Coconut Water Recipe - O.N.E. Coconut Water Rice Pudding

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Desserts

O.N.E. Coconut Water Rice Pudding

Ingredients

  • Three 11-oz containers of O.N.E. Coconut Water
  • 2/3 c of Arborio rice
  • 1/3 c currants
  • 2 egg whites
  • Coconut shavings or toasted coconut flakes as garnish

Instructions

  1. Bring O.N.E. Coconut Water to a boil in a saucepan. Stir in rice and cook for 20 to 25 minutes until rice is soft. The mixture should have retained quite a bit of liquid. If not, add more O.N.E. Coconut Water.
  2. Stir in currants.
  3. Beat egg whites to a soft peak and fold in while rice is still warm.
  4. Refrigerate four hours. Serve cold.
O.N.E. Coconut Water Recipes

Coconut Water in the Kitchen

Cooking with coconut water is a great way to add nutrients without adding a lot of calories. Try using pure coconut water:

  • To deglaze a pan when you don’t want to use alcohol.
  • Use instead of water when cooking rice or other grains.
  • Make geletin deserts with coconut water.
  • Try as a braising liquid for pork or beef.
  • Mixed with cornstarch to thicken Asian stir-fry dishes
  • Freeze it in ice pop molds for kids
  • Add to some soups and sauces
  • Mix with powdered sugar to make a sweet glaze for baked goods
  • In ceviche
  • Salad dressings
  • Refreshing cocktails (as the alcohol dehydrates you, the coconut water replenishes)
  • Delicious mocktails (alcohol-free)
  • Healthy smoothies

How do you cook with O.N.E Coconut Water? Share your recipes and tips. Share a recipe suggestion on our Facebook Page and we’ll try it out.