Coconut Rice Recipe Using Coconut Water

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Side Dishes

O.N.E. Coconut Water Rice (eight servings)

Ingredients

  • ½ c raw arboreal rice
  • One 11-oz container of O.N.E. Coconut Water
  • 1 Tbsp fresh grated coconut
  • 1 Tbsp parsley
  • ½ Tbsp light margarine
  • 2 Tbsp dry fruit (like raisins)
  • 2 Tbsp light cream cheese
  • ½ small onion
  • 1 clove garlic
  • 6 almonds
  • ½ envelope concentrated vegetable broth powder

Instructions

  1. Cook chopped onion and garlic with the vegetable broth. Add the rice, duly washed and dry. Add boiling water and let it cook until the rice becomes “al dente.” Put aside.
  2. In another pan, melt the margarine, place the almonds, until light golden and add the raisins. Put aside.
  3. In a non-stick cooking pan, simmer, let the cream cheese melt and add O.N.E. Coconut Water. Mix until homogeneous.
  4. Add the cooked rice and season with almonds and raisins.
  5. Sprinkle grated coconut and parsley.
  6. Serve while hot.
O.N.E. Coconut Water Recipes

Coconut Water in the Kitchen

Cooking with coconut water is a great way to add nutrients without adding a lot of calories. Try using pure coconut water:

  • To deglaze a pan when you don’t want to use alcohol.
  • Use instead of water when cooking rice or other grains.
  • Make geletin deserts with coconut water.
  • Try as a braising liquid for pork or beef.
  • Mixed with cornstarch to thicken Asian stir-fry dishes
  • Freeze it in ice pop molds for kids
  • Add to some soups and sauces
  • Mix with powdered sugar to make a sweet glaze for baked goods
  • In ceviche
  • Salad dressings
  • Refreshing cocktails (as the alcohol dehydrates you, the coconut water replenishes)
  • Delicious mocktails (alcohol-free)
  • Healthy smoothies

How do you cook with O.N.E Coconut Water? Share your recipes and tips. Share a recipe suggestion on our Facebook Page and we’ll try it out.